Breakfast, afternoon tea. Casda sauce original puff is the most suitable. Crispy outer skin and self-made casda sauce with rich taste. One mouthful. Can't stop at all.
I finally made the toast and it's sweet and delicious.
Every time I make bread directly. Although the fermentation is good, the glove film also comes out. But it's not soft enough to bake. I've always wanted to give up making bread. It's said that the Chinese method will be soft. With the idea of ma... ...
Finally, it's sunny. Suddenly, I want to make a sweet and crisp biscuit, so I made this kind of recipe for myself. I used naked oats flour and bran, so the finished product is a little black... But it's good to eat more roughage. You can also us... ...
Instant margaritas
It's too cold in winter ~ I don't want to eat out all the time ~ so I eat Shabu Shabu at home. Bullfrog bullfrog. My favorite. Eat at home. You can also easily eat the delicious food of Huang Jihuang
Since learning to bake, I want to make anything delicious by myself. From pancakes and fruit, baijimo and other street snacks to all kinds of Chinese and Western dim sum sold in the shop, we can't let it go. Of course, this omelet is also a famo... ...
I don't need much coconut. I want to make coconut bread. I've mixed a little more stuffing. I haven't used it up. I'll freeze the unused stuffing and find another chance to eliminate it.
For people who like baking, cookies are very simple. But the simpler the food is, the more attentive it is. This kind of cookie with simple ingredients and methods. With a little change, it will become very emotional. A good cookie, with a littl... ...
Crispy buttered toast, with tender and sweet milk and egg pudding, as well as delicious roasted leg pudding. Simple and delicious nutritious breakfast, especially favored by the little guy ~
[reference component] 20 pieces
The first time I ate doughnuts, I bought them at the MAEs Donalds store. All kinds of doughnuts are dazzling. I'm crazy.
Everyone who loves dessert will like the delicacy and richness of cheesecake. Everyone who loves cake will love the matching of cake and fruit. Everyone who loves baking hopes to make a dessert with both beauty and delicacy. This double-layer ca... ...
It's almost the most made bread in my family. It belongs to Chinese bread. It's easy to say. It's difficult to say. Because the making of bread is a relatively time-consuming process. Any link goes wrong. In the end, it's not the result you want... ...
I've always been paranoid about the combination of ham sausage + bread + shallot + salad sauce. Since I started baking, it's even more out of control. When I was baking, my mother just came in. When I came in, I said it was delicious.
I like the red natural pigment of the Pitaya peel. Although anthocyanins will degrade when heated, and the color will disappear. It's also very good to see the pink dough when making dough. This time it happened that my son Duan took the exam. H... ...